1 lb. hamburger 1 clove garlic, minced
1 TBS basil 1 TBS parsley
1/2 tsp salt 1 (16 oz) can whole tomatoes
2 (6 oz) cans tomato paste 8 -10 lasagna noodles
1 lb. Mozzarella cheese
Brown meat, drain fat.
Add remaining ingredients in first column and cook until thickened.
Meanwhile, boil noodles until softer.
Combine the following:
3 cups cottage cheese (24 oz. container)
1 tsp. salt
2 TBS. parsley
3 eggs, beaten
1/2 tsp. black pepper
1/2 cup Parmesan cheese
In 9 X 13 pan, layer noodles, cottage cheese mixture, mozz. cheese, and tomato sauce. Repeat once or twice. Top layer should be tomato sauce if you don't want crusty cheese. (But if you do, then make the cheese the top layer.)
Bake at 375 degrees for 30-45 min. Let stand 15 minutes before serving.
(May also be baked in a 12 inch dutch oven lined with foil.)