Okay, it's not as great as being in Hawaii, at the Dole plantation, but...I have to say, it's a pretty good substitute on days you're stuck somewhere that isn't Hawaii. :)
5 fl oz unsweetened almond milk
5 fl oz coconut milk (the kind in the carton in the milk section by almond milk, not the kind in the can)
1/2 cup pineapple juice (I just bought one of those frozen juice concentrates and made it)
2.5 cups fresh pineapple chunks, frozen
1/4 tsp sweetener of your choice
1 pinch salt
1. Blend all ingredients on medium speed until they reach the desired consistency.
2. Optional:
Transfer pineapple mixture to a large plastic bag and place in freezer for 30-60 minutes. Cut off one tip of bag and pipe into serving dishes.
Variations
*Tropical whip: Omit almond milk and use a total of 10 fl oz of coconut milk
*Strawberry chip: 2 cups frozen strawberries, omit pineapple juice
*Raspberry-pineapple whip: 1 cup frozen pineapple, 1 cup frozen raspberries
*Blackeberry-pineapple whip: 1 cup frozen pineapple, 1 cup frozen blackberries
*Mango-peach whip: 1 cup frozen pineapple, 1 cup frozen mangoes
*Mango whip: 2 cups frozen mangoes, omit pineapple juice
*Strawberry-banana whip: 1 cup frozen strawberries, 2 frozen bananas, omit pineapple juice
