Saturday, January 19, 2013

Homemade Granola Bars

These are actually good.  They taste a lot like the Quaker ones.  Just don't leave your honey mixture on the stove too long like I did.  Ooops....
They freeze well and thaw well too and are good in lunches.  
And supposedly healthier and cheaper.  Probably depends on if you have a cheap source of honey.

Chewy No-Bake Granola Bars

Makes 24 bars (9″x13″ pan)
INGREDIENTS:
  • 2 ½ cups Rice Krispies (if you want to make these healthier, you can use plain puffed rice cereal)
  • 1 ¾ cups quick oats (regular rolled oats work too)
  • ¼ cup wheat germ (or ground flax seed, wheat bran, or additional oats)
  • ½ cup additional mix-in ingredients, optional (i.e. shredded coconut, chopped nuts, raisins or other dried fruit, sesame or sunflower seeds, etc.)
  • ½ cup honey
  • ½ cup brown sugar (or sucanat)
  • ¼ teaspoon salt
  • 2/3 cup peanut butter
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
DIRECTIONS:
  • Combine first 4 dry ingredients in a bowl.
  • In a saucepan, mix the honey, brown sugar and salt. Over medium-low heat, stir until the mixture comes to a complete boil for 30-60 seconds.
  • Remove from heat and stir in the peanut butter and vanilla until smooth.
  • Pour over the dry ingredients and mix well.
  • Let cool for 5-10 minutes before mixing in the chocolate chips.
  • Press into a greased 9×13 pan and let cool before cutting into bars.
These freeze well!!
Brigette Shevy from moneysaving mom.com

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