Baked Lemon Chicken

This has become one of my all-time favorites. It's so quick and yummy. I don't even know how many times Bert and I made it!

Baked Lemon Chicken
3 Tablespoons butter, melted
2 Tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup seasoned bread crumbs
4 boneless skinless chicken breast halves

In a shallow dish, combine the butter, lemon juice, garlic, salt, and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
Place in a greased 9x13 baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 for 25-30 minutes or until juices run clear.