This one came from Aunt Maxine on one of our trips to Vegas to the tournament. While we were there, she decided to go through some of her recipes and give me some good ones :)
Crock Pot Chicken and Dumplings
4-6 boneless skinless chicken breasts (or 2 very large ones)
2 Tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion, diced
1 cup diced carrots
1 Tablespoon dried parsley
4 grands Flaky refrigerator biscuits (I did them uncooked)
Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, onions, and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break the chicken into pieces. Cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes (Turn crock pot back on).
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