I got this recipe from Breanna, my roommate freshman year. It has become one of my winter go-tos. I love it!
Taco Soup
1 lb. hamburger
1 lg can stewed tomatoes
1 15 oz can tomato sauce
1 1/2 cup water
1/2 cup chopped onion
2 16 oz cans kidney beans
1 envelope taco seasoning grated cheddar cheese
sour cream
tortilla chips
Brown hamburger and onion. Drain. Add remaining ingredients. Simmer 15 minutes. Add cheese and sour cream to taste. Serve with corn chips or corn muffins
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